Garlic Butter Steak with Roasted Corn & Crispy Potatoes
Last updated Mar 24, 2026
Imprimir receta
Saltar a la receta
Garlic Butter Steak with Roasted Corn & Crispy Potatoes
Serves: 2
Total: 40M
Prep: 15M
Cook: 20-25M
5.0
Imprimir receta
Pinterest
Preparación de la receta
For the Steak:
- 2 ribeye or New York strip steaks (1–1.5 inches thick)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp unsalted butter
- 3 garlic cloves, smashed
- 1 sprig rosemary or thyme
- 1 lb baby potatoes, halved
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper For Corn:
- 2 ears of corn, husked
- 1 tbsp butter
- Pinch of salt
Herramienta clave
Instrucciones de la receta
1
Roast the Potatoes: Preheat your oven to 425°F (218°C). Toss halved potatoes with:
- olive oil
- salt
- pepper
2
Prepare the Corn: Place corn on the same tray (or a separate one) during the last 10–15 minutes of roasting. Brush with butter and sprinkle with a little salt. Roast until slightly charred and tender.
3
Prepare the Steak: Remove steak from the fridge 20 minutes before cooking. Pat dry with paper towels and season generously with salt and pepper.
4
Insert the TempSpike Pro Thermometer: Insert the TempSpike Pro probe into the thickest part of the steak. This allows you to track the internal temperature in real time while cooking.
5
Sear the Steak: Heat a cast-iron skillet over medium-high heat and add olive oil. Place the steak in the pan and sear for 3–4 minutes without moving it. Flip and cook another 2–3 minutes.
6
Add Garlic Butter: Add butter, garlic, and herbs to the pan. Tilt the pan and spoon the melted butter over the steak continuously for rich flavor.
7
Monitor Temperature with TempSpike Pro: Keep cooking while monitoring the internal temp via your TempSpike Pro. Remove the steak when it reaches 130–135°F for medium-rare. The temperature will continue to rise slightly while resting.
8
Rest the Steak: Transfer the steak to a plate and let it rest for 5 minutes. This step ensures the juices stay inside the meat.
Serve the steak alongside:
- crispy roasted potatoes
- buttery roasted corn
Slice the steak against the grain and drizzle with garlic butter from the pan.
Steak Temperature Guide
- Rare: 125°F (52°C)
- Medium-rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
Pro Tips
- Always use a thermometer like the TempSpike Pro for accuracy
- Let steak come to room temperature before cooking
- Use a hot pan for a perfect crust
- Rest the meat before slicing
Final Thoughts
This garlic butter steak with roasted corn and potatoes is a simple yet impressive meal you can make any night of the week.
The biggest difference-maker is using the TempSpike Pro Wireless Meat Thermometer from TempPro. It takes the guesswork out of cooking and guarantees your steak is perfectly cooked, juicy, and flavorful every time.
Once you start cooking with a smart thermometer, you’ll never go back to guessing doneness again.
