Salmon Fillet
Serves: 1-2
Total: 30M
Prep: 10M
Cook: 20M
5.0
Imprimer la recette
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Préparation de la recette
- 1 lb salmon fillet
- 1 tsp salt
- 1 tsp black pepper
- 1 oz mozzarella cheese
- 1 oz yellow cheese
- A handful of parsley (finely chopped)
Instructions de recette
1
Generously sprinkle both sides of the salmon fillet with sea salt and freshly ground black pepper. Marinate for 20 minutes.
2
To accurately monitor the internal temperature of your ingredients as they cook, insert a TempPro TP970 TempSpike Plus and set the target temperature to 125°F.
3
Heat a skillet over high heat until it begins to lightly smoke. Add a small amount of oil and swirl the skillet to coat evenly.
4
Place the salmon fillet in the skillet. Maintain high heat and sear for 2-3 minutes.
5
Transfer the salmon fillet to a baking dish. Top with mozzarella cheese, yellow cheese, and parsley.
6
Preheat oven to 350°F. Place the salmon fillet in the oven and bake until the internal temperature reaches 125°F. Remove from oven.
