Crispy Roasted Pork Belly Roll
Last updated Jul 15, 2026
Crispy Roasted Pork Belly Roll
Servings: 3-4
Total: 1 hr 10 min
Prep: 30 min
Cook: 40 min
5.0
Préparation de la recette
For the Pork Roll:
- 1 whole pork belly, skin on
- Sea salt & black peppercorns (loaded in TempPro APG710 for seasoning)
- 1 tsp paprika
- 1 tsp white pepper powder
- 1 tsp parsley flakes
- 1 tbsp garlic paste or minced garlic
- Olive oil, as needed
- Red wine vinegar, as needed
- 1 tsp mustard
- 1 tsp honey
- 1 tsp apple cider vinegar
- 1 orange, juiced
- 1 box Greek yogurt
- Sea salt & black peppercorns (loaded in TempPro APG710 for seasoning)
- Olive oil, as needed
Outil clé
Instructions de recette
1
Prep the Pork Belly: Lay the pork belly flat and score the meat side by making a crisscross pattern of deep slashes (avoid cutting through the skin). This helps the flavors penetrate deeply.
2
Seasoning: Evenly sprinkle the parsley flakes, white pepper powder, and paprika over the scored meat, and use your TempPro APG710 Electric One-Handed Salt & Pepper Grinder 2-pc Set to easily add freshly ground salt and black pepper. Next, add the garlic paste, and finally, drizzle with olive oil and red wine vinegar. Use your hands to rub all the seasoning thoroughly into the cuts.
3
Roll and Tie: Tightly roll the pork belly into a cylinder shape with the skin facing outward. Secure it firmly with kitchen string at regular intervals to hold its round shape during roasting.
4
Bake: Insert three wire-free probes of a ThermoPro TP980-4 TempSpike Pro Wi-Fi Bluetooth 4-Probe Meat Thermometer into the pork roll; in order to monitor the temperature perfectly across the entire roast, insert a probe in the middle and one at each end. Place the pork roll into the oven. Set your desired target alarm temperature and bake until the alarm sounds, ensuring a crispy skin and a perfectly even, juicy center.
5
Make the Sauce: While the pork is roasting, prepare the sauce in a bowl. Add the mustard, honey, and apple cider vinegar, followed by a little freshly ground salt and black pepper using your TempPro APG710-2. Next, add the fresh orange juice, a drizzle of olive oil, and the Greek yogurt. Whisk everything together until smooth.
6
Slice and Serve: Once perfectly roasted, take the pork roll out of the oven and carefully remove the strings. Cut it into thick slices, arrange on a plate, and generously spoon the freshly made orange mustard sauce over the top before serving.
Vidéo de recette
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