Perfect Lemon Honey Roasted Chicken with Vegetables
Last updated Jul 28, 2026
Perfect Lemon Honey Roasted Chicken with Vegetables
Servings: 2-3
Total: 1 hr 15 min
Prep: 15 min
Cook: 1 hr
5.0
Ingredients
- 1 whole chicken
- 1 lemon, sliced
- 2 sprigs fresh rosemary
- 2 onions, chopped into chunks
- 1 lb potatoes, chopped
- ½ lb tri-color cherry tomatoes
- 1 tbsp butter, melted
- 1 tbsp honey
- Cooking oil
- Coarse sea salt and black peppercorns, freshly ground
Key Tools
Recipe Instructions
1
Prep and Stuff: Pat the chicken completely dry inside and out with paper towels. Stuff the chicken cavity with the onion chunks, lemon slices, and fresh rosemary sprigs.
2
Season and Glaze: First, use your TempPro APG710 Electric One-Handed Pepper Grinder to sprinkle freshly ground salt all over the chicken, rubbing it in evenly with your hands. Next, drizzle cooking oil over the chicken and use a brush to spread it evenly. Finally, use the brush to coat the entire chicken evenly with the honey and melted butter.
3
Prep the Veggies: In a large baking tray, arrange the remaining chopped onions, potatoes, and tri-color tomatoes. Drizzle with cooking oil and use the TempPro Salt & Pepper Grinder Set to season the vegetables with freshly ground salt and pepper. Toss everything to coat evenly.
4
Dual-Probe Setup & Bake: Place the stuffed and glazed chicken on top of the vegetables in the tray. Using your TempPro TP972 Twin TempSpike Plus Wireless Meat Thermometer, insert one probe into the thickest part of the chicken thigh (avoiding the bone) and the second probe into the chicken breast or neck area, as demonstrated in the video.
5
Roast to Perfection: Set your target alarm temperature for the probes. Place the tray in the oven and roast continuously until the TempPro Twin TempSpike Plus alarm sounds, guaranteeing a perfectly safe, tender, and beautifully browned chicken. Let it rest for a few minutes before serving.
Recipe Video
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