Sándwich de rosbif con queso cheddar fundido
Si se te antoja un sándwich rico, carnoso y derretido con un toque reconfortante, ¡este sándwich de roast beef con queso cheddar fundido es imprescindible! Chuletón asado a la perfección, cebolla caramelizada, rico queso cheddar derretido y una mayonesa con un toque de miel se combinan en un abrazo de pan tostado. Tiene la calidad de un restaurante, pero es fácil de preparar en casa: ideal para almuerzos de fin de semana, días de partido o cuando necesites un bocado contundente.
Esta receta de sándwich de rosbif te trae el sabor de un restaurante a tu cocina. ¡A cocinar!
Sirve: 1-2
Total: 150 min
Prep: 30 min
Cook: 120 min
Para el rosbif:
- 2.2 kg de asado de costilla (ribeye)
- 2 cucharadas de condimento para carne
- 1 cucharada de aceite de oliva (para sellar)
Para las cebollas caramelizadas:
- 2 cebollas blancas grandes, cortadas en rodajas finas
- ¼ taza de mantequilla
- 1 cucharada de azúcar morena
- 1 cucharada de salsa Worcestershire
- ½ cucharadita de tomillo
- Sal y pimienta negra al gusto
Para armar el sándwich:
- 1 pan grande y crujiente (de masa madre o francés)
- 6 rebanadas de queso cheddar fuerte
- 1 taza de mayonesa
- 1 cucharada de miel
- 1 cucharada de cebollino picado
- Horno
- Sartén
- Termómetro digital de carne TempPro TP16
Step 1. Prepare the Roast Beef
Allow the beef to thaw and rest at room temperature. Generously rub the roast with your BBQ dry seasoning, making sure all sides are coated.
Step 2. Sear the Beef
Heat a skillet over medium-high heat. Add a little olive oil and sear the entire surface of the roast until it’s golden brown and crusted.
Insert a TempPro TP16 Digital Meat Thermometer with Large LCD into the center of the beef. Transfer the beef to a preheated 400°F oven and set the target temperature to 120°F for a medium-rare result.
Step 3. Roast Beef
When the leave-in meat thermometer alerts you that the beef has reached 120°F, remove it from the oven and let it rest for 15 minutes before slicing.
Pro Tip: Resting the meat allows the juices to redistribute, giving you ultra-juicy slices every time.
Step 4. Caramelize the Onions
In a skillet, melt the butter over medium heat. Add sliced onions and season with salt, pepper, brown sugar, Worcestershire sauce, and thyme. Add about 1/2 cup of water, cover, and simmer until the onions are soft, golden, and jammy.
Step 5. Toast the Bread
Slice the bread horizontally and toast in a 390°F oven until crispy. Mix mayo, honey, and chives in a bowl. Spread generously on one piece of bread.
Step 6. Assemble & Melt the Cheese
Layer the sliced roast beef on the bottom half of the bread, then top with cheddar cheese slices. Place the sandwich bottom back in the oven at 390°F until the cheese is bubbly and melted.
Step 7. Top & Serve
Pile on the caramelized onions, then cap it with the top half of the bread.
That’s it! Your Roast Beef Cheddar Melt Sandwich is ready to enjoy!
Recetas Recomendadas
Comentarios
Productos recomendados
