Roast Leg of Lamb
Last updated Aug 26, 2026
Roast Leg of Lamb
Serves: 4-5
Total: 2H
Prep: 60M
Cook: 60M
5.0
Ingredients
- 5 lbs lamb leg
- 3 tbsp garlic powder
- 3 tbsp salt
- 3 tbsp ground black pepper
- 4-5 sprigs rosemary. chopped
Key Tools
Recipe Instructions
1
Preheat oven to 320°F.
2
Score the lamb leg surface. Add garlic powder, salt, ground black pepper, and rosemary. Marinate for 60 minutes.
3
To accurately monitor the internal temperature of the lamb, Insert the probes of a TempPro TP980 Wi-Fi Meat Thermometer. Set the target temperature to 165°F.
4
Place marinated leg on baking sheet and roast on middle rack.
5
Remove once the target temperature reaches 165°F. Carve and serve.
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