Meatzarella Sticks
Last updated Jul 30, 2026
Meatzarella Sticks
Serves: 1
5.0
Ingredients
- 1 lb ground beef
- ½ tbsp salt
- ¾ tbsp pepper
- 1 tbsp garlic powder
- ¾ tbsp paprika
- ½ tbsp chili flakes
- ½ tbsp dried parsley
- ½ tbsp onion powder
- For the breading:
- Flour
- Eggs
- Bread crumbs/panko
Key Tools
Recipe Instructions
1
Add the ground beef and the spices to a bowl. Add an egg and mix well.
2
Slap it around a stick of mozzarella. And to ensure no cheese comes out, roll it in flour, egg, and then bread crumbs.
3
Using a
TempPro TP511
to check, make sure your oil is heated to 350°F (177°C) before you drop in your log. It takes about 8 minutes to cook. To make sure they are cooked, check the temperature using a
TempPro TP19
instant-read thermometer.
4
Fry at 350°F (177°C) until internal temperature reads 165°F (74°C). Dry on a paper towel after removing from oil, then serve.
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