Laoganma Chili Steak
Servings: 2
Total: 25M
Prep: 10M
Cook: 15M
5.0
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Recipe Preparation
For the Steak
- 2 sirloin steaks (about 1–1.5 inches thick)
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1½ tbsp Lao Gan Ma chili crisp
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp garlic, minced
- 1 tbsp butter (for basting)
- 1 green onion, sliced
- Sesame seeds (for garnish)
Recipe Instructions
1
Prepare the Steak: Remove steaks from the fridge 15–20 minutes before cooking. Pat dry with paper towels. Season both sides with salt and black pepper.
2
Make the Chili Sauce: In a small bowl, mix Laoganma sauce, soy sauce, sugar, and minced garlic. Set aside.
3
Heat the Pan: Heat a skillet (preferably cast iron) over medium-high heat. Add olive oil and let it get hot.
4
Use the Meat Thermometer: Insert the TP970 TempSpike Plus into the thickest part of the steak. Using a meat thermometer from TempPro ensures your steak is perfectly cooked—never overdone, never undercooked.
5
Sear the Steak: Place the steak in the pan. Cook for 3–4 minutes on the first side, then flip and cook another 2–3 minutes. Optional: add butter and baste for extra flavor. Cook until the reaches an internal temperature of 130–135°F (for medium-rare) according to the TempSpike Plus.
6
Rest the Steak: Remove steak from heat and let rest for 5 minutes. This step locks in juices.
7
Add Chili Sauce & Serve: Slice the steak against the grain. Spoon the chili sauce over the top. Garnish with green onions and sesame seeds.
Serving Suggestions
Pair this spicy steak with:
- Steamed rice
- Garlic noodles
- Roasted vegetables
- Fried rice
Why a Meat Thermometer Is Essential
Steak is extremely sensitive to temperature—just a few degrees can make a huge difference. Using a meat thermometer (such as the TempPro TP970 TempSpike Plus 600-ft Wireless Meat Thermometer) allows you to:
- Cook steak to exact doneness
- Prevent overcooking or dryness
- Maintain juicy texture
- Achieve consistent results
Steak Temperature Guide
- Rare: 120–125°F
- Medium-Rare: 130–135°F (recommended)
- Medium: 135–145°F
Pro Tips
- Always use a TempPro meat thermometer for precision
- Let steak rest before slicing
- Adjust chili crisp for spice level
- Use high heat for a good crust
Final Thoughts
This Laoganma Chili Steak is a bold, flavorful twist on classic steak. The spicy, savory sauce pairs perfectly with juicy, tender beef for a dish that’s both exciting and satisfying. The real game-changer is using a meat thermometer from TempPro. It guarantees perfect doneness every time, taking your steak from good to restaurant-quality. Once you start cooking steak with a thermometer, you’ll never go back to guessing.
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