Juicy Rib Eye Steak with Golden Crunch Potatoes
Last updated May 01, 2025
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Juicy Rib Eye Steak with Golden Crunch Potatoes
Serves: 1
Total: 30M
Prep: 10M
Cook: 20M
5.0
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Recipe Preparation
- 1 rib eye steak
- 2 potatoes
- 1 cup duck fat
- 3 sprigs of rosemary
- 5 cloves of garlic
- Lemon zest (to taste)
- Salt and black pepper (to taste)
Recipe Instructions
1
Roast the Potatoes: Peel and cube the potatoes. Bring a pot of salted water to a boil, then add the potatoes and cook until tender. Drain and transfer the potatoes to a baking tray with duck fat. Preheat the oven to 392°F (200°C) and roast the potatoes, turning over halfway through, until they turn golden brown and crispy.
2
Season the Potatoes: Finely chop the rosemary, garlic, and lemon zest. Add them to a bowl, season with salt and black pepper, then mix with 2 tablespoons of olive oil. Toss the roasted potatoes in this mixture until evenly coated.
3
Cook the Steak: Season the rib eye steak with salt and black pepper. Use TempPro Twin TempSpike Dual-Probe Meat Thermometer to make sure the steak reaches the ideal temperature. Insert the probe and set the target temp to 120°F (49°C). Sear the steak in a preheated skillet until the internal temperature reaches the target. Remove and let it rest for about 5 minutes before serving.
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