Hickory Smoked Meatloaf
Last updated Jul 30, 2026
Hickory Smoked Meatloaf
Serves: 2-4
5.0
Ingredients
- Ground beef
- Italian sausage
- Sauted peppers & onions
- Parmesan cheese
- Bread crumbs
- Salt
- Pepper
- Garlic powder
- Onion powder
- Smoked paprika
- Cajun seasoning
- BBQ sauce
- BBQ seasonings
- Two eggs
Recipe Instructions
1
In a bowl, combine ground beef and italian sausage along with sauted peppers and onions.
2
Combine with parmesan cheese, bread crumbs, salt, pepper, garlic powder, onion powder, smoked paprika, Cajun seasoning, bbq sauce, and two eggs.
3
Mix together, then line a loaf pan with parchment paper, and form the loaf.
4
Cover and rest in the freezer for about an hour. Place the loaves on a wire rack and season. Insert using a TempPro TP962 Twin TempSpike Wireless Meat Thermometer for accurate wireless temperature monitoring.
5
Instead of just cooking in oven, you can put in smoker. Cook at 275°F (135°C) for about an hour and a half. Then glaze with BBQ sauce, and cook until they reach an internal temperature of 165°F (74°C).
6
Serve with mashed potatoes and top with gravy. Enjoy!
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