Easy Skillet Meat & Potatoes
Serves: 4
Total: 50-55M
Prep: 15M
Cook: 35-40M
5.0
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Recipe Preparation
- 1½ lb pork loin or pork shoulder, cubed
- 2 tbsp vegetable oil
- 1 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 2 lbs russet or Yukon gold potatoes, cubed
- 2 tbsp oil
- Salt and pepper, to taste
- 4 garlic cloves, minced
- 2 onions, sliced
- Fresh parsley, for garnish
Recipe Instructions
1
Sear the Meat: Heat oil in a skillet over medium-high heat. Add pork in a single layer and sear until browned on all sides.
2
Check the Temp: Insert the TempSpike Pro into the thickest piece and monitor temperature as it cooks. Remove the meat when it reaches about 140°F to prevent overcooking.
3
Cook the Potatoes: In the same skillet, add butter and potatoes. Cook 15–20 minutes until golden and fork-tender. Add onions and garlic, cooking until softened and fragrant.
4
Finish Cooking: Return the meat to the skillet and cook until the TempSpike Pro reaches an internal temperature of 145°F.
5
Serve: Let rest 3–5 minutes before serving.
