Creamy Guacamole Steak Tacos
Servings: 2-3
Total: 30M
Prep: 15M
Cook: 15M
5.0
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Recipe Preparation
For the Fresh Guacamole:
- 2 ripe avocados, peeled and chopped
- ⅕ lb fresh parsley, finely chopped
- 1 small red onion, finely diced
- 1 lime, juiced
- 1 tsp salt
- 2 garlic cloves, minced
- ⅕ lb fresh cilantro, chopped
- 1 tsp black pepper
- A pinch of chili pepper (adjust for spice)
- 1 container sour cream
- 1 tsp honey
- A little hot sauce (to taste)
- 1 large steak (your favorite cut: ribeye, sirloin, or New York strip)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 1 tsp barbecue seasoning
- Oil (for tossing veggies)
- 1 package corn tortillas
Recipe Instructions
1
Make the Homemade Guacamole: In a medium mixing bowl, combine chopped avocado, parsley, diced red onion, minced garlic, and cilantro. Squeeze in the juice of one lime to keep the avocado bright green and add fresh flavor. Stir in salt, black pepper, and a pinch of chili pepper. Mix gently until well combined. Cover the bowl with plastic wrap and chill in the refrigerator until ready to assemble; this keeps the guacamole fresh and lets the flavors meld.
2
Prepare the Tangy Cream Sauce: In a small bowl, stir together sour cream, honey, and your preferred amount of hot sauce. Mix until smooth and set aside. This creamy, slightly sweet, and subtly spicy sauce balances the rich steak and fresh guacamole perfectly.
3
Cook the Steak to Perfection with TempPro TempSpike Plus: Season your steak generously with barbecue seasoning on both sides. Now, here’s the game-changing step: insert the probe of your TempPro TP970 TempSpike Plus 600-ft Wireless Meat Thermometer deep into the thickest part of the steak without touching fat or bone. Set your desired doneness temperature on the thermometer (rare: 130°F / 54°C; medium-rare: 135–140°F / 57–60°C; medium: 145°F / 63°C).
Place the steak in the oven. The TempSpike Plus will monitor the internal temperature wirelessly and accurately — no guesswork, no overcooking, no cutting into the steak to check doneness. When the thermometer alerts you that your target temperature is reached, take the steak out immediately. Let it rest for 5 minutes before slicing to lock in all the juices.
4
Roast the Veggies: While the steak cooks, toss sliced green bell pepper, red bell pepper, and red onion with a little oil and extra barbecue seasoning. Spread them on a baking sheet and roast in the oven for about 5 minutes, until tender and slightly caramelized.
5
Assemble Tacos: Warm the corn tortillas briefly. Layer each tortilla starting with a base of fresh guacamole, add slices of your perfectly cooked steak, top with roasted veggies, and finish with a drizzle of the tangy cream sauce.
6
Serve: Enjoy your fresh, vibrant, and perfectly cooked Guacamole Steak Tacos!
Why TempPro TempSpike Plus Is a Must-Have
Cooking steak can be tricky; overcook it by just a few degrees, and you lose juiciness and flavor. Use the TempPro TempSpike Plus Meat Thermometer to eliminate all uncertainty! The TempSpike Plus features:
- Precision temperature monitoring for perfect doneness
- Easy-to-read alert system
- Reliable, consistent results every time
No More Dry, Overcooked Steak: This thermometer turns home cooks into pros, making this guacamole steak recipe foolproof and delicious.
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