Cheese-Stuffed Pork Loin & Chicken Breast
Last updated Aug 17, 2026
Cheese-Stuffed Pork Loin & Chicken Breast
Servings: 4-6
Total: 1 h 35 min
Prep: 45 min
Cook: 50 min
5.0
Ingredients
For the Main Ingredients:
- 3 lbs pork loin
- 3 chicken breasts
- 2 bottles beer
- 1 bag ice cubes
- 1 medium purple sweet potato, sliced into ¼" round disks
- 1 medium red sweet potato, sliced into ¼" round disks
- 2 lbs Parmesan cheese, shredded
- 2 tbsp extra virgin olive oil
- 1 tsp paprika
- sprigs fresh rosemary or thyme
- 1 stick (½ cup) unsalted butter, softened
- 1–2 cloves garlic, minced
- 1 cup (approx. ½ lb) cooked ham, diced and cut into ½" cubes
- 1 cup (approx. ½ lb) tomatoes, diced with seeds removed to prevent sogginess
- 1 cup (approx. ½ lb) potatoes, diced and cut into ½" cubes)
- 1 cup (approx. ½ lb) cheddar or gouda cheese, diced
- 1 pack (approx. 8 oz) fresh mini mozzarella cheese balls
- Olive oil
- Coarse sea salt and black pepper corns, freshly ground
Key Tools
Recipe Instructions
1
Beer Brining for Tenderness: Place the pork loin and chicken breasts in a large container with ice cubes and 2 bottles of beer. Set your TempPro TM01 Digital Kitchen Timer for 30 minutes. This cold beer brining process hydrates the meat fibers, ensuring exceptional juiciness.
2
Prep the Potato-Cheese Base: In a baking dish, spread a generous layer of shredded Parmesan cheese. Arrange the sliced purple and red sweet potatoes on top. Use your TempPro APG710-2 Electric One-Handed Salt & Pepper Grinder 2-pc Set to season with freshly ground salt and black pepper, then sprinkle with paprika, fresh herbs, and a drizzle of olive oil. Set aside.
3
Sear and Butterfly: Once the timer sounds, remove the meat and pat completely dry with paper towels. Quick-sear the pork loin and chicken breasts in a hot skillet with oil just until lightly browned on the outside to lock in flavors. Let cool slightly, then cut a slit down the center of each piece to butterfly them open.
4
Stuff and Secure: Mix the softened butter with minced garlic to create garlic butter. Then, rush some inside the cavities of the pork loin and chicken breasts, then fill the pockets generously with the stuffing (diced ham, tomatoes, par-boiled potato cubes, cheese, and mini mozzarella balls). Fold the meat over the filling, secure the seams with toothpicks, and tie with kitchen string. Slather the remaining garlic butter over the outside of the pork and chicken for a rich, golden crust.
5
Multi-Probe Setup & Bake: Place the stuffed pork roast and chicken breasts on a baking tray. Insert the wireless probes from your TempPro TP980 TempSpike Pro Wi-Fi Bluetooth Probe Meat Thermometer into the thickest parts of both the pork and chicken. Open the TempPro App on your phone to select the target temperature profiles for each type of ingredient (e.g., 155°F for pork).
6
Roast to Perfection: Place both the meat tray and the sweet potato dish into the oven. Roast until the TempSpike Pro alarm sounds. Slice open the stuffed meats to reveal the gooey melting cheese center, and serve immediately with the crispy cheese-crusted sweet potatoes!
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