Butter Caramel Beer
Last updated Apr 23, 2026
Butter Caramel Beer
Serves: 1
5.0
Ingredients
- ½ cup dark brown sugar
- 1 tbsp water
- 3 tbsp butter
- ¼ cup heavy cream
- 1 bottle beer
- 2 oz whipping cream
Recipe Instructions
1
Melt the butter in a pan, then add the brown sugar and water, stirring frequently.
2
TempPro TP19H Instant-Read Meat Thermometer
to check when the mixture reaches 215°F (102°C). Once it does, remove from heat and stir in the cream.
3
Pour 2 oz of the heated mixture into a serving glass, then top with beer.
4
Top with whipping cream and serve immediately.
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