Pan-Fried Chicken Breast with Creamy Cheese Sauce
Last updated Aug 27, 2026
Pan-Fried Chicken Breast with Creamy Cheese Sauce
Serves: 2-3
Total: 45 min
Prep: 15 min
Cook: 30 min
5.0
Ingredients
- 2 chicken breasts
- 2 blocks/pats of butter
- 1 cup broth, chicken stock-based
- 1 bottle heavy cream
- Yellow mustard, to taste
- Shredded or freshly grated Parmesan cheese
- 1 lemon, halved & juiced
- 1 Tomato, cut into wedges
- Fresh herbs such as thyme or rosemary
- Paprika
- Coarse sea salt and whole black peppercorns (to be freshly ground)
Key Tools
Recipe Instructions
1
Season and Probe: Pat the chicken breasts dry. Using your TempPro APG710-2 Electric One-Handed Salt & Pepper 2-pc Grinder Set to generously season both sides with freshly ground salt and black pepper. Sprinkle with paprika, drizzle with oil, and rub everything in evenly. Insert the the probe of the TempPro TempSpike Pro TP980 Wi-Fi Meat Thermometer into the thickest part of the chicken breast.
2
Sear the Chicken: Melt the first block of butter in a frying pan over medium heat. Place the seasoned chicken breasts into the pan and sear until both sides turn a light golden color.
3
Build the Sauce Base: Melt the second block of butter in the pan. Pour in the broth, heavy cream, and yellow mustard, stirring to combine. Add the tomato wedges into the sauce.
4
Set Temperature & Simmer: Open the TempPro app on your phone and set your target alarm temperature. Let the chicken simmer slowly in the creamy base, and use a spoon to continuously scoop the rich sauce and baste it over the chicken breasts.
5
Enrich and Finish: Add fresh herbs on top of the chicken. Generously grate fresh Parmesan cheese directly over the dish and squeeze in some lemon juice. Continue simmering until the TempPro alarm sounds, indicating the chicken has reached perfection.
6
Plate and Serve: Remove the chicken breasts and place them onto a serving plate. Spoon the rich, creamy cheese sauce generously over the chicken, garnish with the cooked tomatoes and a sprinkle of herbs, and serve immediately.
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