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Fall Off the Bone Ribs

Fall Off the Bone Ribs
By Charles Liu
Last updated Sep 23, 2026
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Fall Off the Bone Ribs
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bone ribs

Fall Off the Bone Ribs
Serves: 4
Total: 210 min
Prep: 30 min
Cook: 180 min
5.0
Ingredients
  • 1 rack spare ribs (about 2–3 lbs)
  • ½ cup of your favorite BBQ rub
  • ½ cup of your favorite BBQ Sauce
Key Tools
Recipe Instructions
1
Set smoker to 265°F (129°C).
2
Season the ribs with your favorite BBQ rub. Let the rub set for 30 minutes before placing it on the smoker.
3
Place ribs on the smoker. Using your TempPro TP920 Bluetooth Wireless Meat Thermometer cook until it reaches an internal temperature of 198°F (92°C). Let rest for 15–30 minutes before serving.
TempPro TempSync ELITE TP920 Wireless Meat Thermometer — Smart Bluetooth, App Alerts

TempPro TempSync ELITE TP920 Wireless Meat Thermometer — Smart Bluetooth, App Alerts

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    Fall Off the Bone Ribs
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