Cedar Plank Lemon Pepper Salmon
Last updated Aug 24, 2022
Cedar Plank Lemon Pepper Salmon
Serves: 2
Total: 55M
Prep: 15M
Cook: 40M
4.5
Ingredients
- 2- 8oz Salmon Filets (skin on)
- 1 tablespoon Avocado Oil
- 1 tablespoon Lemon Pepper
- Seasoning
- 1 Teaspoon Flaky Salt
- 2 Lemons
Key Tools
Recipe Instructions
1
Preheat your grill to 325 degrees Fahrenheit.
2
Soak your cedar plank for 30 minutes
3
Cut lemons into thin slices and place on the cedar plank. Next place each filet of salmon on top of the sliced lemons and brush with avocado oil
4
Season generously with lemon pepper seasoning and flaky salt
5
Place your TempPro temperature probes into the salmon at a 45-degree F.
angle into the thickest part of the fish. Set the TempPro TP828B Wireless Meat Thermometer to fish setting.
angle into the thickest part of the fish. Set the TempPro TP828B Wireless Meat Thermometer to fish setting.
6
Cook the salmon for 30-40 minutes at 325 degrees Fahrenheit. until the alarm on your thermometer goes off and the salmon has reached 145 degrees Fahrenheit. internal temperature.
7
Squeeze additional lemon juice over top the salmon and serve
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